Susan Werner, Founder

 

Addington Confections

Full of memoriesl...Rich with the comforting taste of butter and chocolate to tantalize the tongue...and topped with the satisfying flavor of nuts, our toffee is made from a family recipe dating back to the 1800's. We still slow cook the candy in small batches with no corn syrup or added preservatives—just like it was at the turn of the century.

Today, our toffee remains a family tradition; with three generations of Addington women playing a critical role in hand making and presenting this delectable candy. We wish to pass the memories on...Enjoy!

 

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